Down the Block Farms

Here at Down the Block Farms, we grow local microgreens alongside carefully cultivated row crops to provide fresh, nutrient-rich food all year. Our farm combines sustainable growing practices, efficient land stewardship, and a commitment to quality to serve local markets and community partners.

By integrating microgreen production with traditional field crops, we created a diverse and resilient farm focused on freshness, flavor, and variety. Thanks to our work, we will be coming out with salad mixes, and leafy salads, all grown entirely by us this year.